What is the difference between chilling and freezing? - Quora
Sep 24, 2020 · Ensure the Food Safety and Quality. The longer time for food chilling, the more cells are damaged, there will have a much more negative effect on the aroma, taste, and overall appeal on food. And more bacterial contamination in food. So it is important to minimize the time for food chilling, minimize time spent in the danger zone (140˚F to 40˚F).