Dried Eggs - an overview | ScienceDirect Topics
Jul 30, 2020 · Try to cut the solid foods into workable sized chunks – and give them a little air space between pieces whenever possible. When doable, thinner is better – because the thicker the slice, the longer it will take to finish the freeze drying process. For liquids – milk, raw eggs, soups, etc. – don’t completely fill the trays.